mgr_stl
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- Jan 1, 2013
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The typical line I read on here is something like "secondaries are unnecessary unless you're adding fruit, dry hopping, or letting it ferment for many months."
What is the reasoning behind racking to a secondary for dry hopping? Why not just throw the hops in the primary 5 or so days before bottling? What am I missing?
What is the reasoning behind racking to a secondary for dry hopping? Why not just throw the hops in the primary 5 or so days before bottling? What am I missing?