stuknkrvl
Well-Known Member
So I've been working on a weizen recipe (I've made three batches so far) and I took a look at one of the bottles I had stashed from the last batch I brewed a few months ago. That beer is crystal clear.
I realize maybe this is a ridiculous question, but can anyone explain to me why my beer is so clear but the professionally brewed stuff I can get at the store keeps that perfect amount of haze in it no matter how long I stick it on the shelf?
(**Disclaimer - my beer is really tasty, I'm just looking to satisfy my curiosity on the matter)
I realize maybe this is a ridiculous question, but can anyone explain to me why my beer is so clear but the professionally brewed stuff I can get at the store keeps that perfect amount of haze in it no matter how long I stick it on the shelf?
(**Disclaimer - my beer is really tasty, I'm just looking to satisfy my curiosity on the matter)