sucram1989
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- Mar 29, 2014
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My beer always turns out good, and it usually seems pretty strong, but for some reason I can't seem to get my final gravity below 1.03.
For example, my latest brew was an American wheat. I mashed for 15min at 175F then dropped to 155F for 75min. After boil, my OG was 1.055. Let ferment at 70F for 12 days. At this point my final gravity was 1.033 when the recipe I'm following says it should be 1.009.
This happens every time I brew. Please help me here, what could be causing this problem.
P.S. - I am mostly self-taught, so I might be missing something stupid and obvious.
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For example, my latest brew was an American wheat. I mashed for 15min at 175F then dropped to 155F for 75min. After boil, my OG was 1.055. Let ferment at 70F for 12 days. At this point my final gravity was 1.033 when the recipe I'm following says it should be 1.009.
This happens every time I brew. Please help me here, what could be causing this problem.
P.S. - I am mostly self-taught, so I might be missing something stupid and obvious.
Sent from my iPhone using Home Brew