DDQ
Active Member
I think I'm doing everything right, cleanliness, temperatures, etc. I bottles or legged I seem to have a common tang/sour taste that I would really like to get rid of. Maybe 4 or 5 batches have had this characteristic.
My hypothesis currently is that I'm sloppy with the racking cane and picking up too much trubb.
What say the forum?
Thanks!
Sent from my iPhone using Home Brew
My hypothesis currently is that I'm sloppy with the racking cane and picking up too much trubb.
What say the forum?
Thanks!
Sent from my iPhone using Home Brew