GodsStepBrother
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- Apr 22, 2009
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So I have a British IPA (from AHS) in secondary right now. It was in the primary for a little over a week, and I moved it so secondary 2 weeks ago. A day or two after I moved it to the secondary the beer got very dark, it looked like I was making a stout, and since then it has been sitting their with very little activity. However last night the airlock went crazy and the yeast began forming a krausan layer (sorry for the misspelling) like it normally would in the primary, however it is a lot smaller. Also the beer is now a light brown! What is this? I haven't taken a hydrometer reading, but I am guessing it still had a little fermenting to go? I was going to bottle tomarrow but i guess i now have to wait.
Thank you in advance!
Thank you in advance!