TheCADJockey
ALL YOUR BASE
Genesee Light
Aww yeeah
Genesee Light
We pay $40 for a case of generic light lager here in Ontario, and sixpacks of decent craft beers go for $13+
We pay $40 for a case of generic light lager here in Ontario, and sixpacks of decent craft beers go for $13+
I buy commercial and brew my own. For my light beer I drink I get Genesee Light for $3.99 a 6 pack of 16 oz cans. I can get commercial/local 6 packs for $7-12 which I don't mind. I occasionally splurge on a few bombers. I don't mind spending the money.
What's more confusing to me is when bombers are 2x expensive per ounce as the SAME beer in 12 oz form... Are we supposed to be idiots?
What we need is craft beer that is along the lines of a "Two Buck Chuck" wine. Not fantastic but very drinkable and the price can't be beat!!
USD or CAD?
The reason beer cost more now than in the past is because the dollar is worth less. It takes more of them to buy the same stuff. We can all thank the owners of the federal reserve bank for this amazing way to bleed the public.
The reason beer cost more now than in the past is because the dollar is worth less. It takes more of them to buy the same stuff. We can all thank the owners of the federal reserve bank for this amazing way to bleed the public.
Well...thread over?
I'm kind of stunned raw ingredients are only %10 of that cost.
This thread has made me more dedicated to mastering all-grain homebrewing...
Now where's the best place to buy an Igloo mash tun with false bottom?
This is where the BIAB mafia tells you not to bother.
Don't bother. Just get a couple paint strainer bags from Home Depot and give it a shot.
Most of the grocery stores near me let you grab singles for $2. It's funny doing it for a $7 bomber and getting it for $4 instead. That said, most beers I want to try are bomber-only unfortunately.
That had nothing to do with the topic but was quite entertaining. thanks for the share!
I like the simplicity of the mash tun much more than the BIAB. And my burner on my stove sucks.
The first sentence is confusing...outside of extract I can think of no more simple system for brewing. The second statement is not a BiaB or separate mash tun issue.
That said, brew how you like...right now I like the simplicity and speed of indoor brewing with my all manual eBiaB system verses my old three tier.
Love these threads where every member feels the need to express their unique perspective on the craft beer scene, IPAs, brewery etiquette, IPAs, BMC vs craft, buyouts, attitude from their LHBS, or IPAs
Love these threads where every member feels the need to express their unique perspective on the craft beer scene, IPAs, brewery etiquette, IPAs, BMC vs craft, buyouts, attitude from their LHBS, or IPAs
So you love all the threads then.
I love when people say pointless stuff in a pointless thread, so I too love em all, including your posts.
Ballast Point's Sculpin sells for $16 a sixer here in San Diego, where it's brewed!!
I can only imagine what it costs once you get out of town. They're very proud of that beer I guess. I don't think it's that good.
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