rhamilton said:I mean in a bar situation. The guy next to me keeps ordering bottles when draft is available. I always choose draft over bottles.
rhamilton said:Title says it all.
kapbrew13 said:Maybe not. Ask him. : )
rhamilton said:It's a BMC drinker. I don't associate with the riff-raff
I mean in a bar situation. The guy next to me keeps ordering bottles when draft is available. I always choose draft over bottles.
Dirty draft lines. More consistent carbonation. More choices in bottles.
Lol. Maybe he also thinks yellow and white American cheese tastes different also.
If you're in a bar that has a sticky floor, dirty tables and everything in the bathroom is strangely wet, they probably don't clean their draft lines regularly, especially if it's a Octoberfest and it's July.
Yeah, there are some bars I go to where I won't order stuff on draft because I know they don't clean their lines.
Since we are on the subject... If you are at one of those bars and you are ordering something that is always on tap there then even if they don't clean the lines wouldn't the lines only taste like that beer. Assuming the kegs are switched as soon as they kick, which they probably are.
I guess I'm asking what chance is there that any off flavors would get in there and what flavors would those be?(same beer, same lines, and hardly a break between empties).
I mean in a bar situation. The guy next to me keeps ordering bottles when draft is available. I always choose draft over bottles.
At bars? I don't go to bars. You have to drive home from them. Now at a restaurant, it all depends on what they have how.
Dont you have to drive home from the restaurant?
Zuljin said:No. I order a delivery and when the guy is leaving with my order, I ride home with him.
I actually LOLed at this comment. Thanks for the laugh...and waking my 5-month-old daughter up.
If we're talking homebrew, I only bottle for competitions, sharing, or aging; everything else usually gets kegged. It's usually cheaper for most people to start out bottling rather than investing in all the kegging equipment.
At bars? I don't go to bars. You have to drive home from them. Now at a restaurant, it all depends on what they have how.
Dont you have to drive home from the restaurant?
No. I order a delivery and when the guy is leaving with my order, I ride home with him.
Zuljin said:No. I order a delivery and when the guy is leaving with my order, I ride home with him.
Yellow cheese makes me angry
rhamilton said:I mean in a bar situation. The guy next to me keeps ordering bottles when draft is available. I always choose draft over bottles.
Enter your email address to join: