Thanks for the info. I was just looking at Bayou Classics, and they have some good burners. Any thoughts on the following double and triple burners, respectively from Bayou Classics:
Bayou Classic Double Burner and
Bayou Classic Triple Burner.
These burners can hold two and three 60 gal kettles, respectively. I think that would cover anything I would want. I'm thinking of a 32 qt stainless kettle. Purchasing these will have to wait several months.
I plan to my go ahead and use a cooler for a MLT. I will look into brew in a bag.
I think I can do AG using my stove and two kettles. I will collect the first and second runnings from the tun in a 8 gal bucket. I'll shoot for 5-6 gal of wort from the tun. I'll pour halve in each of my kettles. I'll boil each and divide my hops evenly between the two. I should have enough head-space, and my stove will be able to handle the boil. I'll chill each in my usual ice bath and be good to ferment. Does this make sense?
Can't wait to get the new kettle and burner.