gonzo brewer
Well-Known Member
It may be a coincidence, but ever since I have been drinking homebrew, I fart like a racehorse. I pour the bottle carefully and dump the last 1/2 oz. Do I need to go on beano to keep the peace with my SWMBO?
So do we OB...ohiobrewtus said:I never noticed a difference once I started drinking my homebrew, but then again I probably rip at least a dozen good ones a day. SWMBO *loves* is when I do that. :rockin:
gonzo brewer said:I'm now in the 30-40 a day. And they are not as dry as they used to be
gonzo brewer said:Young beer may be the problem, I had one yesterday that was 1 week primary, 2 weeks secondary and 1-1/2 weeks bottled.
gonzo brewer said:Regarding 12 splurts a day, that was my average pre-homebrew. I'm now in the 30-40 a day. And they are not as dry as they used to be.
EdWort said:The yeast is still working in your system. Try a German Hefeweizen and see it the velocity improves.
Like these guys?Mutilated1 said:ha ha ha best topic ever
we should all dress like cowboys and discuss this around a campfire
beans anyone ?
Cheesefood said:It's the unfermented sugars in the beer mixing with the yeast and bacteria in your colon. That stuff gets kick started in your gut - the yeast fermenting the sweet-poo and the bacteria fermenting the sugars the yeast couldn't get to. ...
mrk305 said:
bobjenkins79 said:I've decided to lovingly nickname them "hop-bombs". They're horribly overpowering and smell like rotting hop flowers.......and poo. On a recent trip thru Boston I silently blessed my fellow travelers on the subway. I love dropping an anonymous hop bomb in a crowded place. Cheap entertainment.
Willy Boner said:The Dutch Oven is one way to see how tough you SWMBO is, make sure to protect your junk!
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