arturo7
Well-Known Member
BBQ seems to be quite popular among homebrewers. This begs the question: who's smokin' this weekend?
I'm doing a butt and a brisket for a party on the 4th. Firing up the rig Saturday night about 9 PM, I'll smoke for 3-4 hours then fix an electric element in the firebox to maintain the temp through the night.
So, whatcha got? Before/after pics encouraged!
I'm doing a butt and a brisket for a party on the 4th. Firing up the rig Saturday night about 9 PM, I'll smoke for 3-4 hours then fix an electric element in the firebox to maintain the temp through the night.
So, whatcha got? Before/after pics encouraged!