i'm thinking i feel like amber. So as soon as i get my kitchen clean, going with
20#'s homemalt
1# 60L Munich
and for the sake of it 2oz's chinook hops for 60min....going to pitch (repitch) nottingham, i've been repitching since 12-23-2018
edit: 10 gallon batch, and i forgot to mention the gluco-amylase, 11-13g's or so should finish it dry
20#'s homemalt
1# 60L Munich
and for the sake of it 2oz's chinook hops for 60min....going to pitch (repitch) nottingham, i've been repitching since 12-23-2018
edit: 10 gallon batch, and i forgot to mention the gluco-amylase, 11-13g's or so should finish it dry