Rhoobarb
Well-Known Member
Well, who is going to be manning the boil pot this weekend? Whatcha brewing?
At SWMBO's request, I've got my Weizenbock on the docket for early Saturday morning. It's this recipe, but with some slight modifications to take the 'Americanization' out: Franco-Belges Pilsner malt instead of American 2-row and a blend of White Labs WLP500 Trappist and WLP570 Belgian Golden Ale yeasts instead of the WLP320. I'll be pitching on a previous yeast cake, so I expect this mother to take off!
At SWMBO's request, I've got my Weizenbock on the docket for early Saturday morning. It's this recipe, but with some slight modifications to take the 'Americanization' out: Franco-Belges Pilsner malt instead of American 2-row and a blend of White Labs WLP500 Trappist and WLP570 Belgian Golden Ale yeasts instead of the WLP320. I'll be pitching on a previous yeast cake, so I expect this mother to take off!