I love my beer. I hate the fact that I can't achieve a clear beer in my kegs. Seems the only time the beer runs clear is when I'm down to my last 3-4 pints.
I brew fast (10-gallon batches) and consume fast so the idea of leaving my beers 3, 4 or 5 weeks to clear naturally isn't so appealing. I generally brew wits and pale ales so these are not real big beers either.
Who here uses a filtration system and can you give me the ABC's of the equipment setup?
Ironically, when I bottled, my bottles cleared up nicely.
Help me get a clear beer again....please...
I brew fast (10-gallon batches) and consume fast so the idea of leaving my beers 3, 4 or 5 weeks to clear naturally isn't so appealing. I generally brew wits and pale ales so these are not real big beers either.
Who here uses a filtration system and can you give me the ABC's of the equipment setup?
Ironically, when I bottled, my bottles cleared up nicely.
Help me get a clear beer again....please...