donquixbrote
Member
Just set the 60 minute timer on my second brew, the Irish Stout from NB. It smells fantastic and I successfully avoided my first boil over. I'm really looking forward to drinking this one when I get back to school.
Who is brewing right now?
- Thread starter Jklinden
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robm184
Well-Known Member
Racked my Sierra Nevada Clone which came out wonderful and brew a Wheatwine and a 15 Minute Ale... so I was alittle busy today....
The English bitter I pitched on last Saturday is starting to slow down from initial fermentation as of this morning. Hopefully I can get it bottled & aged right for the big day on the 27th.
Traktertire
Active Member
Got a pale ale in secondary and a Belgian blond in primary bottling the pale ale this week
nittanybevo
Well-Known Member
My American Amber should be carbed and ready to drink out of the keg tomorrow - if the rest of my hookups come. I have a German Wheat in the primary that will be racked Wednesday. I'd like to have some sort of hard spiced apple cider ready for September/October. Any recommendations?
I have to get more kegs before I can brew any more.
I have to get more kegs before I can brew any more.
Livendadream
Well-Known Member
Just finished a Partial mash Orange Kolsch. Sample tasted wonderful.
Getting everything set up and organized to brew a SNPA clone. Hoping for another great brew day like I had on Saturday brewing my all centennial IPA.
Initial fermentation is done on my EB. Just tossed a 12-13lb turkey slathered in key lime savory oil & Cajun rub in the pit. Now if my IPA was ready to drink...
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