Steve973
Well-Known Member
I'm just curious if any of you (or many of you) use corn once in a while in your beer. I've seen some discussion about it, and honestly, I can't imagine why anybody would use it in their beers. i think it imparts a terrible flavor... It's the reason why I think Yuengling Lager is a horrible product. At least rice doesn't impart that tangy off-flavor that corn contributes.
So, I'm not trying to instigate any arguments about ingredients, but I'm interested in hearing everybody else's take on this golden grain.
So, I'm not trying to instigate any arguments about ingredients, but I'm interested in hearing everybody else's take on this golden grain.