huntingohio
Well-Known Member
After my local shop dropped the great divide beers. I guess its time to make a clone.
I was wondering who has tried and what there prosesses were for converting the rice
To me it tastes like a sake [koji kin used] the sweetened with a light dme or lme and fermented with beer yeast, leaving it nice sweet and tasty.\
Any info or your input would be appriciated.
I was wondering who has tried and what there prosesses were for converting the rice
To me it tastes like a sake [koji kin used] the sweetened with a light dme or lme and fermented with beer yeast, leaving it nice sweet and tasty.\
Any info or your input would be appriciated.