RayInUT
Well-Known Member
I did a ten gallon batch of a Belgian strong golden ale and am thinking about kegging half and bottling the other half. I'd like to add a the dregs from a couple bottles of Orval at bottling to get the brett profile. My OG was 1.073 and I finished at 1.008 in primary. I'm going to rack to secondary today for three weeks at 32*F. My question is how much priming sugar (if any) should I add at bottling time since the brett will feed on sugars that normally aren't eaten by sacchromysis? I don't want bottle bombs but I do want a good level of carbonation. Somewhere around 3.5-4 volumes of CO2 would be appropriate. I think I am going to dry hop the batch that will be bottled with 2 ounces of styrian goldings one week before I bottle. Any ideas or feedback?:fro: