Today, I'm breaking in my brand new 10 gallon Rubbermaid Mash Tun. I almost forgot just how relaxing it is to do a 6 gallon batch. I haven't done a small batch in over 5 years. Anywho, I'm brewing up a Saison for her innaugural run right now. I mashed in a 1420 Hrs. Anyone else bringing in the New Year with a New Beer?
Yes I brewed a partial grain kit yesterday afternoon and deep fried the new years bird (turkey injected with Texas Pete too) all was completed and ready by 5pm ready to begin drinking.....
So today I woke up and fired up a batch of Raspberry wheat the first beer of the Brew Year!!! Happy 2011