beertard
Member
I've noticed many that many people talk of pouring a bottle of beer in a way as to not disturb, and consequently not consume, the layer of yeast which has settled to the bottom of a bottle. However, some commercial beers, i think hoogarden is one, advise swirling the last inch of the bottle to resuspend the yeast and pouring that mixture onto the head of the freshly poured beer.
What is the consensus among the homebrew community? To yeast or not to yeast?
What is the consensus among the homebrew community? To yeast or not to yeast?