Hi all,
I am brewing a "Brewers Best" Kolsch and I am currently in the secondary phase with it in the carboy. After 1-2 after transfering to the carboy I have notice several white cloudy spots at the top of the beer. I have attached a picture and after doing some research some suggest yeast formating and some say it can be mold. I am using a chiller bag with frozen bottles and I am fairly confident I have kept it between 60-64 degrees.
Any thoughts on the white spots?
I am brewing a "Brewers Best" Kolsch and I am currently in the secondary phase with it in the carboy. After 1-2 after transfering to the carboy I have notice several white cloudy spots at the top of the beer. I have attached a picture and after doing some research some suggest yeast formating and some say it can be mold. I am using a chiller bag with frozen bottles and I am fairly confident I have kept it between 60-64 degrees.
Any thoughts on the white spots?