MarcGuay Well-Known Member Joined Sep 2, 2016 Messages 78 Reaction score 18 Location Montreal Dec 1, 2016 #1 Hi folks. Here's a photo of the neck of my carboy with cider fermenting in it. It's been in there since Nov 11th, wild-style, no additional yeast. First timer. Any reason for concern or racking? Thanks
Hi folks. Here's a photo of the neck of my carboy with cider fermenting in it. It's been in there since Nov 11th, wild-style, no additional yeast. First timer. Any reason for concern or racking? Thanks
oldmate Well-Known Member Joined Jun 8, 2010 Messages 909 Reaction score 37 Location Sydney Dec 1, 2016 #2 Just lumps of yeast, completely normal. I usually give mine a swirl to get them back in solution and stop them going gross.
Just lumps of yeast, completely normal. I usually give mine a swirl to get them back in solution and stop them going gross.
MarkKF Well-Known Member Joined Dec 12, 2011 Messages 2,251 Reaction score 391 Location Meriden Dec 1, 2016 #3 I agree
OP OP MarcGuay Well-Known Member Joined Sep 2, 2016 Messages 78 Reaction score 18 Location Montreal Dec 1, 2016 #4 Good news, thanks to you both.
