aceparadis
Well-Known Member
I need help choosing which grape and yeast to use for a white Pyment. I will be using 6kg of Clover honey.
The product in the end should scream Fruit and floral but a solid honey Flavor.
I'm thinking a box of Müller-Thurgau and 6kg of Clover Honey with 2-3 packs of D47 dependsin on the OG.
Any Suggestions ????
The product in the end should scream Fruit and floral but a solid honey Flavor.
I'm thinking a box of Müller-Thurgau and 6kg of Clover Honey with 2-3 packs of D47 dependsin on the OG.
Any Suggestions ????