White Lantern Clone

[C2H6O]

I am mapping out a recipe for a White Lantern Clone. I have come up with the below recipe which is based on info from SA website and some blue moon clone recipes I have been reviewing. I am really interested in feedback around the grain bill and the spices. Thanks!


3.00 lb Pale Malt (2 Row) US (2.0 SRM) Grain 31.58 %
3.00 lb Pilsner (2 Row) Bel (1.6 SRM) Grain 31.58 %
3.00 lb White Wheat Malt (2.4 SRM) Grain 31.58 %
0.50 lb Briess 2 Row Carapils (1.4 SRM) Grain 5.26 %
0.60 oz Spalter [4.50 %] (60 min) Hops 9.6 IBU
0.40 oz Spalter [4.50 %] (5 min) Hops 1.3 IBU
0.50 oz Coriander Seed (Boil 10.0 min) Misc
1.00 tsp Grains of Paradise (Boil 5.0 min) Misc
1.00 tsp Irish Moss (Boil 10.0 min) Misc
1.50 oz Orange Peel, Sweet (Boil 10.0 min) Misc
1.50 oz Tangerine Peel (Boil 10.0 min) Misc
1 Pkgs Belgian Wit Ale (White Labs #WLP400) Yeast-Wheat


Est Original Gravity: 1.053 SG
Est Final Gravity: 1.012 SG
Estimated Alcohol by Vol: 5.32 %
Bitterness: 10.9 IBU
Est Color: 3.7 SRM
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Planning: White Lantern Clone
Keg 1: Air
Keg 2: Air
Keg 3: Air
Primary1: Dead Guy Ale
Primary2: Air
Secondary: Air

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