DaDzBrewery
Well-Known Member
Searched and search.. This is my first beer to produce a sulfur like smell.. I'm guessing thats what i am smelling.. It's a rotten egg/ sewer type smell, Been in the fermenter for around 3 days.. Pitched a 1 liter starter at a kind of low temp of 62* then slowly brought it up to 67*.. was wondering if WLP013 is know for putting off sulfur smells or am I looking at an infected beer.. ? Sorry for the noob question, as i said before, it's my first one that produced sulfur smells.. And I did search, But I am needing personal attention.. lol.. Cheers..