coldrice
Well-Known Member
- Joined
- Oct 17, 2008
- Messages
- 188
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So I have made the switch to 15 gal plastic conicals. I have brewed probably 12 batches and probably three of them have a thin layer of white on top that almost looks like soap scum. It has solidish components in it that to not dissipate but stay in the beer. Two of three times I had white mold inside the fermenter after three weeks, with no noticeable flavor contribution or off flavors. So what's going on here?