When I started AG brewing I had a 10 gal boil kettle and a false bottom. I never heard of whirlpooling.
A few years ago I bought a 22 gal Brewbuilt kettle that I'm using with a bazooka screen. The combination works pretty well, except I can choke the screen if I use a ton of hops. I get very little trub/hops/grain into my fermenter.
So I'm thinking about buying a dip tube and false bottom. But before I do so, I thought I better ask if whirlpooling would be a better approach.
I'm not concerned about the cost, a FB isn't much money. I'm in this for the long haul, and want to continue to improve my processes. I have a pump that I can use for the whirlpool, but only one port on the kettle, so I'll need to add a bit more hardware.
Am I missing out by not whirlpooling? What works best for you guys?
A few years ago I bought a 22 gal Brewbuilt kettle that I'm using with a bazooka screen. The combination works pretty well, except I can choke the screen if I use a ton of hops. I get very little trub/hops/grain into my fermenter.
So I'm thinking about buying a dip tube and false bottom. But before I do so, I thought I better ask if whirlpooling would be a better approach.
I'm not concerned about the cost, a FB isn't much money. I'm in this for the long haul, and want to continue to improve my processes. I have a pump that I can use for the whirlpool, but only one port on the kettle, so I'll need to add a bit more hardware.
Am I missing out by not whirlpooling? What works best for you guys?