jerkstore
Well-Known Member
I have ingredients on hand to put a batch together-
10# Pilsner
1# Vienna
1 oz Saaz @60, 1oz each -Perle & Hallertau @ 15
I have Wyeast 1007 German Ale & White Labs 810 - SF Lager available in my fridge.
Probably would make a good Pilsner with regular lagering yeast, but really don't have the lagering capacity right now, and don;t feel like going that route with this.
Any opinions on the ingredients and which yeast would work better.
Thanks in advance for input.
10# Pilsner
1# Vienna
1 oz Saaz @60, 1oz each -Perle & Hallertau @ 15
I have Wyeast 1007 German Ale & White Labs 810 - SF Lager available in my fridge.
Probably would make a good Pilsner with regular lagering yeast, but really don't have the lagering capacity right now, and don;t feel like going that route with this.
Any opinions on the ingredients and which yeast would work better.
Thanks in advance for input.