mymbtheduke
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- Aug 5, 2008
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I will be brewing a clone of Murphy's on Saturday. The last time I did it, I used Wyeast Irish Ale. This time I don't want to spend the $6. I have S04 and Notty in the fridge. Which would you pick and why?
The catalog description for S04 is too vague.
Notty= Produces minor fruity and estery aromas and allows the full natural flavor of malt to develop.
S04 = English Ale yeast. Fast Fermenter and forms a compact sedimentation. Great for a large range of ale beers.
Thanks as always.
The catalog description for S04 is too vague.
Notty= Produces minor fruity and estery aromas and allows the full natural flavor of malt to develop.
S04 = English Ale yeast. Fast Fermenter and forms a compact sedimentation. Great for a large range of ale beers.
Thanks as always.