MisterClean
Well-Known Member
So I'm trying to decide on a yeast for my Bavarian hefe. I don't usually drink them, so I'm not sure what flavor profile I want. My dad is the one that requested I make one. He likes the Lienenkugels summer wheat as well as the pyramid hefeweizen.
I have a packet of danstar Munich and a packet of wb-06. Which would give a flavor profile closer to those two beers? If neither really will, then which yeast would you use to make a good hefe?
I have a packet of danstar Munich and a packet of wb-06. Which would give a flavor profile closer to those two beers? If neither really will, then which yeast would you use to make a good hefe?