Hi All,
I'm using up some "stuff" I have around the house, making a 5 gal batch of Blackberry wine. I have a 96 oz can of Blackberry wine base and 5 lbs of frozen home grown black raspberries. I have 2 lbs of clover honey, 8 lbs of cane sugar and a pack of mr beer booster i'm gonna toss in just to use the darn thing that ive had forever.
I have 2 packs of dry yeast about to expire soo.....
should i use the EC118 or Monotrachet?
looking for a slightly sweet fruity wine
(i realize that with either i would need to sweeten after stabilizing)
So what one of the two would work best or is the difference not worth worrying about?
I'm using up some "stuff" I have around the house, making a 5 gal batch of Blackberry wine. I have a 96 oz can of Blackberry wine base and 5 lbs of frozen home grown black raspberries. I have 2 lbs of clover honey, 8 lbs of cane sugar and a pack of mr beer booster i'm gonna toss in just to use the darn thing that ive had forever.
I have 2 packs of dry yeast about to expire soo.....
should i use the EC118 or Monotrachet?
looking for a slightly sweet fruity wine
(i realize that with either i would need to sweeten after stabilizing)
So what one of the two would work best or is the difference not worth worrying about?