samuelgoto
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- Joined
- Dec 13, 2012
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Hey all,
I've seem plenty of options for fermentation chambers with mini-fridges or wine cellars, but none of that I think will work if I'm trying to get to cold crash temperatures or lagers.
Does anyone have experience with using mini-freezers and temperature controllers to serve as fermentation chambers?
I have a fairly tight space constrain, so ideally the smaller the better (e.g. chest fridges are probably out).
I'm using those regular 6.5 gallons carboys that fit 5 gallon batches, plus some extra space for the airlock.
Ideas?
I've seem plenty of options for fermentation chambers with mini-fridges or wine cellars, but none of that I think will work if I'm trying to get to cold crash temperatures or lagers.
Does anyone have experience with using mini-freezers and temperature controllers to serve as fermentation chambers?
I have a fairly tight space constrain, so ideally the smaller the better (e.g. chest fridges are probably out).
I'm using those regular 6.5 gallons carboys that fit 5 gallon batches, plus some extra space for the airlock.
Ideas?