Hello!
First, i'm sorry for my english... I'm French... And like every french, I suck in English...
So, two weeks ago, I ask to my town if they could give me some hops rootstock (My city has a long brewing history, we have a public hop). The hops are:
Perle, Star, Hallertau Tradition, Wye Saxon and Wye Target
But the firm didn't said which hop is which variety... So now, I had 20 plant (or 20 rootstuck, but they begin to grow) and I don't know which variety is it... o_o
How I can learn which variety is it? Or I couldn't? Hmmm. I have already Magnum, Saaz and Northern Brewer... I noticed that some stem of some rootstuck are very white... not as other rootstock...
Otherwise, like I'm already student, I have access at a laboratory... So I can analyse some rootstock.
Thank! And really, I'm sorry for my english... Soon, I will go to Ireland for work in cheese farm... Maybe I will improve it... Or not... Or I will die @_@
See you!
First, i'm sorry for my english... I'm French... And like every french, I suck in English...
So, two weeks ago, I ask to my town if they could give me some hops rootstock (My city has a long brewing history, we have a public hop). The hops are:
Perle, Star, Hallertau Tradition, Wye Saxon and Wye Target
But the firm didn't said which hop is which variety... So now, I had 20 plant (or 20 rootstuck, but they begin to grow) and I don't know which variety is it... o_o
How I can learn which variety is it? Or I couldn't? Hmmm. I have already Magnum, Saaz and Northern Brewer... I noticed that some stem of some rootstuck are very white... not as other rootstock...
Otherwise, like I'm already student, I have access at a laboratory... So I can analyse some rootstock.
Thank! And really, I'm sorry for my english... Soon, I will go to Ireland for work in cheese farm... Maybe I will improve it... Or not... Or I will die @_@
See you!