petergriffen
Active Member
Okay so I brewed some pale ales. My house is cold so I had them in water with a fish heater for three weeks to carb up. My choices are they can stay at 50 in the back room or in the fridge now. Where should they stay?
Where should I store these beers?
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If they are carbed. Six in the fridge, the rest in the back. Rotate as needed.
petergriffen
Active Member
That is what I have been doing. Thanks.
JiveTurkey
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Put one in the fridge for several hours now, then check that it has indeed carbed up nicely. Once they've carbed up, it's recommended to keep them below 60*F, so either of your locations are fine.
TipsyDragon
Well-Known Member
once they are carbed the temp for the most part doesn't matter. just keep them below 80F to preserve the flavor. warmer temps will help speed conditioning.
