pfranco81
Well-Known Member
My Nut Brown Ale has been in primary(and only) for 2 weeks to the day. It has stopped bubbling from what I can tell, but is still cloudy as all hell. I haven't bothered measuring the SG because I dont want to bottle till it's cleared out a bit. My pouring from kettle to carboy was less than "clean" but I assumed it would eventually clear.
How much longer would you think for it to clear?
Specialty Grains
0.25 lbs. Simpson's Chocolate
0.25 lbs. Dingemans Special B
0.25 lbs. Dingemans Biscuit
0.25 lbs. Briess Special Roast
Fermentables
6 lbs. Gold Malt Syrup
Boil Additions
1 oz. Challenger (60 min)
1 oz. Fuggle (1 min)
Yeast
Wyeast #1028 London Ale Yeast.
How much longer would you think for it to clear?
Specialty Grains
0.25 lbs. Simpson's Chocolate
0.25 lbs. Dingemans Special B
0.25 lbs. Dingemans Biscuit
0.25 lbs. Briess Special Roast
Fermentables
6 lbs. Gold Malt Syrup
Boil Additions
1 oz. Challenger (60 min)
1 oz. Fuggle (1 min)
Yeast
Wyeast #1028 London Ale Yeast.