ziggy3984
Member
Okay, I have a few brews under my belt. I have a pretty consistant method for beginner brewing, but this subject has just started to bother me.
I have a good grasp on hop additions and such, but I have recently discovered that I do not know specifically when to remove the hops from the wort.
For instance, say you have a 60min, 30min, and 15min addition, I have been removing the hop additions as soon as i remove the wort from heat. I assume (by no other specific source, but my own experience) that this is correct.
But, what about when you have a 60min, 15min, and a 0min addition. Do you (1) just drop the 0min in and pull it out immediately with the other hops (2)Remove the other hops, but leave in the 0min addition during the chilling, then remove it, or (3) leave all hops in during chilling and remove before pitching.
Does any of this even make sense?
I have a good grasp on hop additions and such, but I have recently discovered that I do not know specifically when to remove the hops from the wort.
For instance, say you have a 60min, 30min, and 15min addition, I have been removing the hop additions as soon as i remove the wort from heat. I assume (by no other specific source, but my own experience) that this is correct.
But, what about when you have a 60min, 15min, and a 0min addition. Do you (1) just drop the 0min in and pull it out immediately with the other hops (2)Remove the other hops, but leave in the 0min addition during the chilling, then remove it, or (3) leave all hops in during chilling and remove before pitching.
Does any of this even make sense?