razyrsharpe
Well-Known Member
i am brewing a strawberry flavored Porter this Friday. when is the best time to put in the strawberries? during the boil (beginning, middle, end?); in the primary fermenter (to help the yeast); in the secondary?
i have read many different ways to get it done. which gives the best flavor profile? thanks for your help!
i have read many different ways to get it done. which gives the best flavor profile? thanks for your help!