atakanokan
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- Apr 21, 2013
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So I have re-hydrated 2 packets of dry yeast. I have put 1 cup of boiled water at 35 degrees Celsius into a sanitized jar and added the yeast. Covered it with film and after 15 minutes added 1 tablespoon of sugar that was boiled in a small amount of water. After 30 minutes there is foaming happening in the jar.
My question is when do I pitch this rehydrated yeast to my wort waiting in the fermenting bucket? Is it ok to pitch it now? Any help is appreciated. Thanks.
My question is when do I pitch this rehydrated yeast to my wort waiting in the fermenting bucket? Is it ok to pitch it now? Any help is appreciated. Thanks.