Montanaandy
Well-Known Member
I have a new mill and I am going to brew my first AG batch with it later this week. I am wondering when those of you with a mill crush the grains? Do you take care of this the night before so that there is one less step on brew day or do you mill the grain just prior to brewing for purposes of freshness? Is there much of a difference in either case? Thanks, Montanaandy