Im gonna make 2 mellomels and 2 cysers soon.
should i thaw and add my fruit at the beginning, or wait 2 weeks? in beer I would wait, but thats cuz of explosive fermentation... meade doesn't blow off!
I guess im just lazy for thinking of doing it all at once. I accept that
Any reasons not to?
should i thaw and add my fruit at the beginning, or wait 2 weeks? in beer I would wait, but thats cuz of explosive fermentation... meade doesn't blow off!
I guess im just lazy for thinking of doing it all at once. I accept that
Any reasons not to?