stevehardt
Well-Known Member
Just pitched a Midwest Double IPA all grain batch. The directions say to add hops after 7 to 10 days. However, this assumes you're going to bottle after 2weeks, and normally I let my batches ferment 3 to 4 weeks. Should I still dry hop at 7 to 10 days, assuming fermentation is nearly complete, or wait another week?
Also, do I need a hop bag or can o pick the hops directly into the worth?
Thanks
Also, do I need a hop bag or can o pick the hops directly into the worth?
Thanks