when to add Malto Dextrin?

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sugarbass

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Planning a mini mash "blonde ale" and considering adding maltose dextrin for body ...? When do I add it in the boil?
 
Or add with priming sugar when bottling if you still think it needs it.
 
I prefer to stir maltodextrin in the last 5 minutes or so of the boil. It is,after all,up to 5% fermentable. So adding it with priming sugar might drive the carbonation up a bit high. Best to let that little bit ferment out in primary,says I.
 
I prefer to stir maltodextrin in the last 5 minutes or so of the boil. It is,after all,up to 5% fermentable. So adding it with priming sugar might drive the carbonation up a bit high. Best to let that little bit ferment out in primary,says I.

Good point.
 
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