Mr_IC
New Member
- Joined
- May 5, 2014
- Messages
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Just finished my first solo brew. It was an all grain altbier. Made a few mistakes, but very drinkable, nonetheless.
My next one is going to be an all grain clone of Leffe Brune. It calls for Belgian Candi Syrup. But the recipe I found that I want to try is more like an ingredient list. Boiling times for hops are shown, but nothing says when to put in the syrup. I'm assuming it would be standard for any recipe that calls for syrup. Does it go in with the boil? The mash?
Thanks.
My next one is going to be an all grain clone of Leffe Brune. It calls for Belgian Candi Syrup. But the recipe I found that I want to try is more like an ingredient list. Boiling times for hops are shown, but nothing says when to put in the syrup. I'm assuming it would be standard for any recipe that calls for syrup. Does it go in with the boil? The mash?
Thanks.