brewguy82 Well-Known Member Joined Jan 8, 2011 Messages 205 Reaction score 0 Location nashua Jul 15, 2011 #1 making a stout and i plan on adding some lactose...i am making a 2.5 gallon batch plan on using 1/2 pound of lactose. just want to know when should it be added during the boil.. 15mn...10....5mn? 0mn?
making a stout and i plan on adding some lactose...i am making a 2.5 gallon batch plan on using 1/2 pound of lactose. just want to know when should it be added during the boil.. 15mn...10....5mn? 0mn?
Pappers_ Moderator Emeritus HBT Supporter Joined Jan 31, 2009 Messages 17,908 Reaction score 4,419 Location Chicago Jul 16, 2011 #2 Any of the above will work. Some even boil it in a little water and add during bottling. I tend to add it to the last 10 or 5 minutes of my boil. http://www.singingboysbrewing.com/sweet-stout.html
Any of the above will work. Some even boil it in a little water and add during bottling. I tend to add it to the last 10 or 5 minutes of my boil. http://www.singingboysbrewing.com/sweet-stout.html
A avidhomebrewer Well-Known Member Joined Sep 28, 2007 Messages 2,553 Reaction score 28 Jul 16, 2011 #3 I usually add it during the last 15 minutes of the boil.
neovox Supporting Member HBT Supporter Joined Feb 8, 2010 Messages 848 Reaction score 49 Location Michigan Jul 16, 2011 #4 i've always added at the end of the boil. just enough time to dissolve it.