Just curious to see whatt other home brewers are doing these days. I know a lot of brewers on the forum like the extended primary method, but is anyone racking off the trub just before or just after fermentation is complete? Just for experimentation I racked my last beer out of the primary and into the corny keg just a couple points shy of terminal gravity. At this stage there seems to be plenty of yeast in suspension, which I would guess should be enough to finish off the fermentation and clean up after themselves. This would also naturally carbonate the beer if all goes well. Has anyone tried or compared different methods? Noted any flavor differences?
Edit: wanted to add another poll option for 4 weeks or more, but editing polls doesn't seem to be an option.
Edit: wanted to add another poll option for 4 weeks or more, but editing polls doesn't seem to be an option.