I'm thinking about brewing a barley ale made with 2-row and munich malt and some hallertau hops and maybe some saaz and fermenting it with danstar munich yeast. Does anyone here have any experience with that? Will it turn out weird? I'm imagining a german ale of sorts. 'no style' is fine with me, gross isn't. For the why: I've grown a bit tired of wheat ales lately but I do still have munich yeast I want to use up. Where I live yeast is expensive. Any opinions or experiences to share out there?