JerD
Well-Known Member
I'm going do a partial mash wheat ale. I'm going to keep the brew 1/2 malt 1/2 wheat. Should I use extract or grain for the wheat portion or does it matter?
For extract I would use all wheat malt because, as KT points out, it it's generally already a mixture of barley and wheat malt.
For AG I use either malted or just flaked wheat.
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