SpanishCastleAle
Well-Known Member
...just doesn't work for me. Every pour has too much yeast. I just BMBF'd the remainder of a Hefeweizen and Dunkleweizen because I felt I was wasting it by drinking it one glass at a time from the keg. This is probably an old discovery for many but I don't make/drink too many beers 'mit hefe'.
Lol, when I got to the end of Hefeweizen keg the yeast was so thick it actually clogged the tap (at low pressure).
Lol, when I got to the end of Hefeweizen keg the yeast was so thick it actually clogged the tap (at low pressure).