Amarillo fields (wheat beer)
Batch size: 5.0 gal
Boil volume: 6.5 gal
OG: 1.055
FG: 1.014
Bitterness (IBU): 20.1
Color (SRM): 3.9
ABV: 5.4%
[Grains]
Wheat (US) 6.000lb Grain 52.2%
Two-row (US) 4.500lb Grain 39.1%
Rice Hulls 1.000lb Grain 8.7%
[Hops]
Amarillo 0.50oz 8.0% AA Pellet @ 60 min, 14.8 IBU
Amarillo 0.50oz 8.0% AA Pellet @ 10 min, 5.4 IBU
[Yeast/Other]
American Wheat yeast 1.0 unit(s), Yeast
Irish Moss 1.0 unit(s), Fining
[Recipe Notes]
Mash at 153 for 60 minutes and then sparge to attain 6.25 gallons. Research yeast strain for yeast. Ferment for 10 days and either keg or bottle.
Batch size: 5.0 gal
Boil volume: 6.5 gal
OG: 1.055
FG: 1.014
Bitterness (IBU): 20.1
Color (SRM): 3.9
ABV: 5.4%
[Grains]
Wheat (US) 6.000lb Grain 52.2%
Two-row (US) 4.500lb Grain 39.1%
Rice Hulls 1.000lb Grain 8.7%
[Hops]
Amarillo 0.50oz 8.0% AA Pellet @ 60 min, 14.8 IBU
Amarillo 0.50oz 8.0% AA Pellet @ 10 min, 5.4 IBU
[Yeast/Other]
American Wheat yeast 1.0 unit(s), Yeast
Irish Moss 1.0 unit(s), Fining
[Recipe Notes]
Mash at 153 for 60 minutes and then sparge to attain 6.25 gallons. Research yeast strain for yeast. Ferment for 10 days and either keg or bottle.