bizarrojosh
Well-Known Member
Hey everyone, I'm in the initial stages of creating a house brew for myself. :rockin: I know everyone has different tastes and opinions, but I wanted to see what you all think a perfect house beer is. I have a few ideas but I want to hear from you!
For me the house beer needs to fit in these general categories:
1. Relatively Cheap: I don't want to spend over $30 for 5 gallons of AG brew. Ideally $20-$25 in ingredients.
2. Medium to low ABV: this is partially related to #1 since high ABV usually means more ingredients. However, I also think a house beer should be quaffable without getting totally wasted.
3. Neutral in flavor, but not bland: For a house beer to be perfect I feel that it should be able to accompany most meals. This means that it can't be too hoppy yet at the same time I don't want a watery, flavorless beer. Spices, fruit, and hops could all be used to give it that flavor.
4. Fast production time. For me, house beers should be ready to drink in 3-4 weeks. If you keg you can probably cut this time down by a week.
5. The beer should be one of the brewer's favorite styles (props to danielofthedale). If the brewer doesn't love the beer why make it just so others can drink it? I think mutuality is key for a house beer. This also gets over the issue of the plethora of styles that would fit 1-4.
So those are my 4 criterion that I sort of have to help me craft my perfect house beer. What are yours?
For me the house beer needs to fit in these general categories:
1. Relatively Cheap: I don't want to spend over $30 for 5 gallons of AG brew. Ideally $20-$25 in ingredients.
2. Medium to low ABV: this is partially related to #1 since high ABV usually means more ingredients. However, I also think a house beer should be quaffable without getting totally wasted.
3. Neutral in flavor, but not bland: For a house beer to be perfect I feel that it should be able to accompany most meals. This means that it can't be too hoppy yet at the same time I don't want a watery, flavorless beer. Spices, fruit, and hops could all be used to give it that flavor.
4. Fast production time. For me, house beers should be ready to drink in 3-4 weeks. If you keg you can probably cut this time down by a week.
5. The beer should be one of the brewer's favorite styles (props to danielofthedale). If the brewer doesn't love the beer why make it just so others can drink it? I think mutuality is key for a house beer. This also gets over the issue of the plethora of styles that would fit 1-4.
So those are my 4 criterion that I sort of have to help me craft my perfect house beer. What are yours?