triskelion
Well-Known Member
Just curious, who tastes their green beer and how much of an indication is it of the finished product? Is it a better indication with some styles than others?
My helles is in its diacetyl rest at the minute and it tastes very like becks, hard to tell yet but I think 20 ibu was too much, I usually get poor hop utilisation so I went towards the upper end of bitterness.
My helles is in its diacetyl rest at the minute and it tastes very like becks, hard to tell yet but I think 20 ibu was too much, I usually get poor hop utilisation so I went towards the upper end of bitterness.